Google Sugar Dot Cookies: October 2013

Tuesday, October 29, 2013

Book Sugar Cookies

These cookies were made for a baby shower.  The theme was "Starting a New Chapter".

The book design and "Thanks" were taken from tags that were created for the shower.  The books were royal icing transfers.  I used my Kopykake for the text.


They were bagged and put into jars for shipping.


Later, they were popped into the favor bags.  Not a bad match!




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Saturday, October 26, 2013

Fall Cookie Decorating Class

I'll be teaching another Cookie Decorating class at The Kitchen Studio Cooking School in Frederick, MD on Thurs, November 7, 2013 at 6:30 pm. 

We'll be decorating the Fall cookies that you see in the photos below - some with colored icing, some in black and white so that the kids can color them at Thanksgiving! 


We'll talk about using common cookie cutters to get these designs, wet-on-wet, as well as wet-on-dry icing techniques. This class is both for beginners and those with some decorating experience. I hope you'll join me! You can sign up here.





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Saturday, October 12, 2013

Construction Sign Sugar Cookies with Royal Icing

I made these sugar cookies decorated with royal icing for a baby shower.  The theme was "Baby Under Construction".  So cute!



Construction signs with "Thank You" to be handed out to the guests.

I added a touch of luster dust to the nails to give them a bit of shine.




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Friday, October 11, 2013

State Sugar Cookies

These were made for a wedding. 300 of them! The theme was "Burlap and Lace" with him being from Texas and her from Maryland.

The hearts were royal icing transfers and represent their hometowns.


I piped their names on just four of the cookies.  These were to be given to the bride and groom.


The rest were packaged up into gift boxes for the guests.





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Tuesday, October 8, 2013

Candy Crush Sugar Cookies with Royal Icing

I'm hooked. I admit it. I love Candy Crush. When I saw SweetAmbs' tutorial, I knew that I would have to make them sometime.

I really dislike hand-cutting dough, so I went with squares.


I used my KopyKake to pipe the candies.

The dots on the chocolate candy are piped, not sprinkles.

The highlights are wet-on-wet.


Are those possible moves bothering anyone else?


There.  Better.


That next move is now bothering me.  Just like with the game....I must stop now.


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